EVOO (Extra Virgin Olive Oil) made with the best picual or cornicabra olives, from Extremadura, Spain

Extra virgin olive oils -EVOO- monovarietal from Spain

Picual and Cornicabra, our varieties

In Oleoext we produce with care monovarital oils of Picual and Cornicabra varieties. Our premium quality Extra Virgin Olive Oil (EVOO) is produced thanks to the careful cultivation that our olive trees receive. Applying treatments and ecological techniques, we get our olive trees present vigorousness and fertility, thus benefiting the obtaining the best fruits of the tree.

Oleoext, el sabor tradicional del aceite de oliva virgen extra monovarietal

Featured Products

Here are some of the varieties and formats that we offer at Oleoext, always made with love for the product and maximum care.

Protected Designation of Origin (PDO) ‚ÄúAceite Villuercas Ibores Jara‚ÄĚ

We are committed to and certify our products with PDO Villuercas Ibores Jara Oil. Differentiated quality distinction from European Union awarded for the uniqueness and highlighted characteristics of our extra virgin olive oil.
‚ě§ www.aceitevilluercasiboresjaradop.com

Picual AOVE variety

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The largest variety in the world and the main grown in Spain. The variety name refers to the shape of its beak fruit finish.

Early harvest provides a high quality, obtained highlighting the high proportion of oleic acid. The yield of the fruit in oil production can reach 27% of its weight. For cultivation soil moisture, and therefore each tree irrigation is required. Our olive groves are equipped with elements of automatic drip irrigation, extracted from boreholes and organic cultivation for optimal nutritional values of our oil Picual variety.

The obtained Olive oil is composed of fatty acids and contains lots of natural antioxidants. It is a balanced and stable Olive oil because of its high content of oleic acid, low linoleic acid proportion and high concentration of polyphenols.

Quality stands out as the persistence of its taste, with a result in slightly spicy mouth. Very appropriate to enhance flavors in meats, marinated, prepared raw, salads and any dish that requires intense flavor with fruity aromas certain.

Cornicabra AOVE variety

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It is the second variety of olives grown in Spain. The variety name refers to its peculiar fruit, shaped like a curved horn.

Its flowering and the ripening of fruits is pretty late . Olives are highly resistant to adverse weather conditions and adaptation to poor and dry soils. Fruit yield reaches around 20 % of its weight with high fat values.

Olive Oil with beige tones and light green hues , acquired by its fruity attributes: sweet at first , I bitter greens and spicy medium intensity . It is high in monounsaturated fatty acids ( oleic acid) and polyphenols.

With its intense flavor it achieves versatility to use in cooking , enhancing the flavors of food. It provides high performance chips, roasts and stir well as sauteed and fried pastries

Latest news from our Blog

In Oleoext we publish a blog with news related to the world of EVOO, and of olive oil in general. These are some of the latest publications...

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