In Oleoext we produce with care monovarital oils of Picual and Cornicabra varieties. Our premium quality Extra Virgin Olive Oil (EVOO) is produced thanks to the careful cultivation that our olive trees receive. Applying treatments and ecological techniques, we get our olive trees present vigorousness and fertility, thus benefiting the obtaining the best fruits of the tree.
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The largest variety in the world and the main grown in Spain. The variety name refers to the shape of its beak fruit finish.
Early harvest provides a high quality, obtained highlighting the high proportion of oleic acid. The yield of the fruit in oil production can reach 27% of its weight. For cultivation soil moisture, and therefore each tree irrigation is required. Our olive groves are equipped with elements of automatic drip irrigation, extracted from boreholes and organic cultivation for optimal nutritional values of our oil Picual variety.
The obtained Olive oil is composed of fatty acids and contains lots of natural antioxidants. It is a balanced and stable Olive oil because of its high content of oleic acid, low linoleic acid proportion and high concentration of polyphenols.
Quality stands out as the persistence of its taste, with a result in slightly spicy mouth. Very appropriate to enhance flavors in meats, marinated, prepared raw, salads and any dish that requires intense flavor with fruity aromas certain.
It is the second variety of olives grown in Spain. The variety name refers to its peculiar fruit, shaped like a curved horn.
Its flowering and the ripening of fruits is pretty late . Olives are highly resistant to adverse weather conditions and adaptation to poor and dry soils. Fruit yield reaches around 20 % of its weight with high fat values.
Olive Oil with beige tones and light green hues , acquired by its fruity attributes: sweet at first , I bitter greens and spicy medium intensity . It is high in monounsaturated fatty acids ( oleic acid) and polyphenols.
With its intense flavor it achieves versatility to use in cooking , enhancing the flavors of food. It provides high performance chips, roasts and stir well as sauteed and fried pastries
