The largest variety in the world and the main grown in Spain. The variety name refers to the shape of its beak fruit finish.
Early harvest provides a high quality, obtained highlighting the high proportion of oleic acid. The yield of the fruit in oil production can reach 27% of its weight. For cultivation soil moisture, and therefore each tree irrigation is required. Our olive groves are equipped with elements of automatic drip irrigation, extracted from boreholes and organic cultivation for optimal nutritional values of our oil Picual variety.
The obtained Olive oil is composed of fatty acids and contains lots of natural antioxidants. It is a balanced and stable Olive oil because of its high content of oleic acid, low linoleic acid proportion and high concentration of polyphenols.
Quality stands out as the persistence of its taste, with a result in slightly spicy mouth. Very appropriate to enhance flavors in meats, marinated, prepared raw, salads and any dish that requires intense flavor with fruity aromas certain.